Stater Bros. 

Stater Bros. Yeast Dinner Rolls 10 ea

NET WT 15 OZ (425g)
074175016920
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Bake: Conventional or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove desired amount of rolls from bag. 3. Brush tops of rolls with butter (optional). 4. Place rolls on baking pan. Place baking pan on middle shelf of oven. 5. Bake 5 to 10 minutes or until desired browning has occurred and rolls are heated through. (For softer crust, wrap in aluminum foil). Heating Instructions: Keep frozen until ready to use. Remove rolls from bag prior to heating. Individual ovens vary. These instructions are guidelines only. Adjust temperature and baking time as needed. Do not place bag in oven, on grill or in microwave. Not suitable for microwave ovens or pop-up toasters.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Milk
  • Soy
  • Contains: wheat, egg. Processed on the same line as milk. Made in a facility that also processes soy.
Sustainability

140

Calories

0

Sat Fat (g)

160

Sodium (mg)

6

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Malted Barley Flour
  • Water
  • Sugar
  • Soybean Oil
  • Contains 2% or Less of:
    • Pasteurized Whole Egg
    • Yeast
    • Salt
    • Microbial Enzymes
    • Ascorbic Acid Added as Dough Conditioner

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.