Hy-Vee 

Hy-Vee 5 Cheese Texas Toast 8 ea

NET WT 13 OZ (369 g)
075450151237
About this Product
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 7 minutes or until cheese is melted. Toaster Oven: (Do not preheat oven). Turn oven to 400 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 6 minutes or until cheese is melted.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen until ready to use.
Serving Instructions
Try these delicious serving variations: Pizziola: Spread 1 tablespoon of Hy-Vee pasta sauce on top of each unbaked toast. Top with chopped mushrooms. Bake 5 to 7 minutes. Bruschetta: Chop a large red tomato and a small sweet onion. Spoon on top of unbaked toasts and sprinkle with fresh basil. Bake 5 to 7 minutes. Vegetable: Top unbaked toasts with desired cooked vegetables. Season with salt and pepper. Bake 5 to 7 minutes.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain soy.
Sustainability

150

Calories

2

Sat Fat (g)

270

Sodium (mg)

< 1

Total Sugars (g)


  • Bread: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Contains 2% or Less of Soybean Oil, Salt, Sugar, Yeast, Wheat Gluten, Malted Barley Flour, Dextrose, Ascorbic Acid Added as a Dough Conditioner, Microbial Enzymes, Vegetable Protein, Corn Meal. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (Color). Cheese Topping: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spice.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.