Hy-Vee 

Hy-Vee Thick Slices 5 Cheese Texas Toast 8 ea

NET WT 13 OZ (369 g)
075450151237

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 7 minutes or until cheese is melted. Toaster Oven: (Do not preheat oven). Turn oven to 400 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 6 minutes or until cheese is melted.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen. Keep frozen until ready to use.
Serving Instructions
Try These Delicious Serving Variations: Pizziola: Spread 1 tablespoon of Hy-Vee pasta sauce on top of each unbaked toast. Top with chopped mushrooms. Bake 5 to 7 minutes. Bruschetta: Chop a large red tomato and a small sweet onion. Spoon on top of unbaked toasts and sprinkle with fresh basil. Bake 5 to 7 minutes. Vegetable: Top unbaked toasts with desired cooked vegetables. Season with salt and pepper. Bake 5 to 7 minutes.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Soy
    May Contain
  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain soy.
Sustainability

150

Calories

2

Sat Fat (g)

270

Sodium (mg)

< 1

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1 slice (46g)
Amount Per Serving  
Calories
150
% Daily Value
Total Fat   7g
9%
Saturated Fat   2g
10%
Trans Fat   0g
Cholesterol   5mg
2%
Sodium   270mg
12%
Total Carbohydrates   17g
6%
Dietary Fiber   < 1g
2%
Total Sugars   < 1g
Includes 0g Added Sugars
0%
Protein   5g
Vitamin D   0.1mcg
0%
Calcium   70mg
6%
Iron   1.1mg
6%
Potassium   50mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Bread:
    • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
    • Water
    • Contains 2% or Less of:
      • Soybean Oil
      • Salt
      • Sugar
      • Yeast
      • Wheat Gluten
      • Malted Barley Flour
      • Dextrose
      • Ascorbic Acid Added as a Dough Conditioner
      • Microbial Enzymes
      • Vegetable Protein
      • Corn Meal. Spread:
        • Vegetable Oil Blend
          • Soybean
          • Palm
        • Water
        • Crushed Garlic
        • Contains 2% or Less of:
          • Onion Powder
          • Salt
          • Natural Flavors
          • Sweet Cream Buttermilk
          • Monoglycerides
          • Sunflower Lecithin
          • Garlic Extract
          • Lactic Acid
          • Beta-Carotene (Color)
  • Cheese Topping:
    • Low-Moisture Part-Skim Mozzarella Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Provolone Cheese with Smoke Flavor
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
      • Natural Smoke Flavor
    • Asiago Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Romano Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Parmesan Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Soy|May Contain
    Soy
    May Contain
About Hy-Vee
Hy-Vee offers you considerable savings with quality that is equal to or better than leading national brands. Look for the Hy-Vee brand in all your favorite categories throughout the store.
Quality Guaranteed
Satisfaction is guaranteed or your purchase price will be refunded.
About Hy-Vee
Hy-Vee, Inc. is an employee-owned corporation operating more than 245 retail stores across eight Midwestern states with sales of $10 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 85,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. For additional information, visit www.hy-vee.com.