Hy-Vee Japapeno White Cheddar Premium Popcorn 5 oz
NET WT 5 OZ (142 g)
075450260090
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Whole Grain: Contains 17 g whole grain per serving.
Per 1 Oz: 150 calories; 1.5 g sat fat (8% DV); 490 mg sodium (21% DV); 0 g total sugars.
Gluten Free
Kosher
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council
Dairy
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
1.5
Sat Fat (g)
490
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1 oz (28g/about 4 cups)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 5mg
2%
Sodium 490mg
21%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Popcorn
Safflower and/or Sunflower Oil
Cheddar Cheese
Milk
Cultures
Salt
Enzymes
Salt
Green Bell Pepper
Jalapeno Pepper
Natural Flavor
Disodium Phosphate
Whey Powder
Citric Acid
Gum Arabic
Cultured Cream
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.