Take & Bake Large Crisp Crust Tuscano Italian Sausage Pizza 34 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 34 OZ (2 LB 2 OZ) 963 g
075450254730
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Calcium propionate added to preserve freshness of crust.
Ingredient Information
Made with whole milk mozzarella cheese.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cook thoroughly.
Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove wrap from pizza. Slide off cardboard directly onto oven rack. 3. Bake 10-12 min. (For food safety and quality, cook before eating to an internal temperature of 165 degrees F.) until cheese is melted or crust is golden brown.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
380
Calories
8
Sat Fat (g)
890
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 pizza (161g)
Amount Per Serving
Calories
380
% Daily Value
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 890mg
39%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 19g
Vitamin D 0mcg
0%
Calcium 378mg
30%
Iron 1mg
6%
Potassium 238mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Wheat Flour
Water
Soybean Oil
Yeast
Salt
Sugar
Calcium Propionate
L-Cysteine
Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend
Pasteurized Part-Skim Milk
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Powdered Cellulose [to Prevent Caking]
Pizza Sauce
Crushed Tomatoes
Water
Crushed Tomatoes
Tomato Paste
Salt
Sunflower Oil
Extra Virgin Olive Oil
Citric Acid
Spices
Granulated Garlic
Sodium Benzoate and Potassium Sorbate Added as Preservatives
Italian Sausage
Pork
Water
Spices
Salt
Corn Syrup Solids
Garlic
Sugar
Paprika
Lemon Juice Powder
Corn Syrup Solids
Lemon Juice Solids
Lemon Oil
BHA
BHT
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
