Hy-Vee 

Hy-Vee 3 Pack Protein Snacks 3 ea

3 - 15 OZ (42 g) SNACKS NET WT 4.5 OZ (127 g)
075450146646
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Features And Benefits

  • 7 g protein. 180 calories
  • Sharp white cheddar cheese, almonds & cranberries
  • See nutrition information for fat and saturated fat content.
  • Per 1 Tray: 180 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 8 g total sugars. 7 g protein. 180 calories.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Health & Safety

  • This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Milk
  • Contains: milk, almonds.
Sustainability
Per Serving

180

Calories

5

Sat Fat (g)

180

Sodium (mg)

8

Total Sugars (g)


Per Container

540

Calories

14

Sat Fat (g)

550

Sodium (mg)

23

Total Sugars (g)


  • Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Anti-Caking Blend [Potato Starch, Powder Cellulose]), Cranberries (Cranberries, Sugar, Sunflower Oil), Roasted Sea Salted Almonds (Almonds, Peanut and/or Cottonseed Oil, Sea Salt).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds