Hy-Vee 

Hy-Vee Light Italian Bread 16 oz

NET WT 16 OZ (1 LB) 454 g
075450095852
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 1/3 fewer calories than regular Italian bread (Calories per 43 g serving: Hy-Vee Light Italian Bread 80 calories. Regular Italian bread (Based on U.S. Department of Agriculture, agricultural research service, 2016. USDA Nutrient database for standard refernce. Release 28) 120 calories).
  • 40 calories per slice. Serving Size: 2 slices 80 calories. Per 2 Slices: 80 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 2 g total sugars; 5 g fiber (18% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

80

Calories

0

Sat Fat (g)

210

Sodium (mg)

2

Total Sugars (g)


Per 1 slice

40

Calories

0

Sat Fat (g)

105

Sodium (mg)

< 1

Total Sugars (g)


  • Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Wheat Gluten, Cellulose Fiber, Modified Wheat Starch, Yeast, Sugar, Sesame Seeds, Salt, Potato Flakes, Calcium Sulfate, Honey, Calcium Propionate (Preservative), Vegetable Oil (Soybean), DATEM, Cellulose Gum, Soy Lecithin, Potassium Iodate, Monocalcium Phosphate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.