Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Made with whole grains
Good source of fiber.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Eggs
May Contain
Milk
May Contain
Soy
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Wheat
May Contain
Almonds
Cashews
Walnuts
Coconut
Hazelnuts
Pecans
Eggs
Milk
Soy
Wheat
Contains almonds, cashews, and walnuts. May contain milk, eggs, soy, wheat, hazelnuts, pecans, and coconut.
Sustainability
250
Calories
1
Sat Fat (g)
55
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
About 4.5 serving(s) per container
Serving Size
1/3 cup (55g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 11g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 34g
12%
Dietary Fiber 3g
11%
Total Sugars 22g
Includes 19g Added Sugars
38%
Protein 5g
Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 1mg
6%
Potassium 167mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Dried Fruit and Seeds
Sunflower Seeds
Currants
Flax Seeds
Cranberries
Blueberries
Cane Sugar
Whole Grain Rolled Oats
Honey
Sunflower Oil
Crisp Rice
Whole Grain Brown Rice
Cane Syrup
Sea Salt
Almonds
Cashews
Walnuts
Salt
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
