Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Use before date on end of can.
Product Instructions
Baking Instructions: Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick pan). Separate dough into 8 triangles; roll loosely as shown. Place rolls, point side-down, on ungreased baking sheet; curve into crescent shape. Bake 9 - 12 minutes or until golden brown. To Reheat: Wrap in foil and heat at 350 degrees F for 8 - 10 minutes.
Storage Instructions
Keep refrigerated. Do not freeze.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
