Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
110
Calories
1.5
Sat Fat (g)
55
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
11 serving(s) per container
Serving Size
1 brownie (27g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 6g
7%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
5%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Soybean Oil
Water
Bleached Wheat Flour
Egg White
Palm Oil
Cocoa
Contains 2% or Less:
Wheat Starch
Corn Syrup
Salt
Inulin
Potassium Sorbate (to Retain Freshness)
Natural Flavor
Baking Soda
Nonfat Dry Milk
Mono and Diglycerides
Wheat Fiber
Canola Oil
Glycerin
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Cellulose Gum
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate