Red Button Vintage Creamery Premium Huckleberry Pie Ice Cream 3 gl
NET WT 3 Gal (11.35 L)
077865010901
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains milk, soy, wheat. Manufactured on shared equipment with products that contain peanut, tree nut and egg ingredients.
Sustainability
200
Calories
5
Sat Fat (g)
80
Sodium (mg)
18
Added Sugars (g)
Nutrition Facts
About 72 serving(s) per container
Serving Size
2/3 cup (92g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 80mg
3%
Total Carbohydrates 30g
11%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 1mcg
6%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 139mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fresh Whole Milk
Liquid Sugar
Sugar
Corn Syrup
Cream
Huckleberry Wave
Sugar
Corn Syrup
Blueberries
Water
Stabilizer
Algin
Dextrin
Natural Flavors
Citric Acid
Potassium Sorbate
Disodium Phosphate
Red 40
Blue 1
Wafer
Wheat Flour
Sugar
Graham Flour
Palm Oil
Dextrose
Contains 2% or Less of the Following:
Corn Syrup
Honey
Modified Corn Starch
Salt
Soy Lecithin
Baking Soda
Natural Flavoring
Non-Fat Dry Milk
Stabilizer
Cellulose Gel
Cellulose Gum
Mono & Diglycerides
Polysorbate 80
Carrageenan
Dextrose
Salt
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.