Publix Shredded Low-Moisture Reduced Fat Part-Skim Mozzarella Cheese 8.0 oz
NET WT 8 OZ (226 g)
00041415224650
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
33% less fat than our regular shredded low-moisture part-skim mozzarella. See nutrition information for saturated fat content. Good source of calcium and protein. Fat reduced from 6 g to 4 g per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped on package. Once open, use within 5 days.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
70
Calories
2.5
Sat Fat (g)
180
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 180mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 8g
16%
Vitamin D 0.1mcg
0%
Calcium 185mg
15%
Iron 0mg
0%
Potassium 50mg
2%
Vitamin A 47mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Microbial Enzymes
Vitamin A Palmitate
Anti-Caking Blend
Potato Starch
Cornstarch
Calcium Sulfate
Natamycin [Mold Inhibitor]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.