Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for saturated fat and sodium content.
Per 1 oz: 80 calories; 3.5 g sat fat (18% DV); 420 mg sodium (18% DV); 2 g total sugars; 190 mg calcium (15% DV).
Pasteurized
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
3.5
Sat Fat (g)
420
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
32 serving(s) per container
Serving Size
1 oz (28g/1/32 pkg)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 420mg
18%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0.1mcg
0%
Calcium 190mg
15%
Iron 0.1mg
0%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Skim Milk
Water
Whey
Whey Protein Concentrate
Milkfat
Maltodextrin
Milk Protein Concentrate
Sodium Phosphate
Contains 2% or Less of:
Calcium Phosphate
Cheese Culture
Enzymes
Lactic Acid
Salt
Sodium Alginate
Sorbic Acid (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
