Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Coconut
Pecans
Walnuts
Contains eggs, milk, soy, and wheat. Processed in a facility that also processes pecans, almonds, walnuts, and coconut.
Sustainability
310
Calories
2.5
Sat Fat (g)
260
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1/16 cake (78g)
Amount Per Serving
Calories
310
% Daily Value
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 260mg
11%
Total Carbohydrates 39g
14%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 23g Added Sugars
46%
Protein 3g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Bleached Wheat Flour
Water
Soybean Oil
Eggs
Food Starch-Modified
Contains Less than 2% of:
Sodium Acid Pyrophosphate
Whey
Wheat Flour
Wheat Gluten
Salt
Artificial Flavor
Potassium Bicarbonate
Maltodextrin
Vegetable Oil
Calcium Carbonate
Calcium Sulfate
Cellulose Gum
Corn Syrup
Cornstarch
Guar Gum
Dextrose
Agar
Baking Soda
Locust Bean Gum
Mono- and Diglycerides
Glycerin
Sodium Stearoyl Lactylate
Xanthan Gum
Soy Lecithin
Sodium Hexametaphosphate
Annatto Extract (Color)
Enzymes
Turmeric Extract (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
