Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutritional information for total fat, saturated fat and sodium content.
220 calories per 1/2 cup.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep Refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
220
Calories
5
Sat Fat (g)
560
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
1/2 cup (140g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 560mg
24%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes < 1g Added Sugars
0%
Protein 7g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Buttermilk
Cultured Lowfat Milk
Nonfat Dry Milk
Modified Food Starch
Carrageenan
Locust Bean Gum
Salt
Vitamin A Palmitate
Vitamin D3
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto [Color]
Potato Starch and Powdered Cellulose Added to Prevent Caking
Natamycin [Preservative
Mayonnaise
Soybean Oil
Egg Yolk
Water
Vinegar
Sugar
Salt
Onion Powder
Garlic Powder
Lemon Juice Concentrate
Calcium Disodium EDTA [to Protect Flavor]
Sour Cream
Cultured Milk and Cream
Nonfat Dry Milk
Food Starch-Modified
Sodium Phosphate
Guar Gum
Carrageenan
Sodium Citrate
Locust Bean Gum
Natamycin [Preservative
Green Onion
Dehydrated Red Bell Peppers
Bacon
Cured with:
Water
Salt
Sugar
Smoke Flavoring
Sodium Phosphates
Sodium Erythorbate
Sodium Nitrite
Apple Cider Vinegar
Dehydrated Garlic
Salt
Water
Natural Flavor
Maltodextrin
Bacon Type Flavor
Sunflower Oil
Smoke Flavor
Other Natural Flavors
Rice Starch
Salt
Tocopherol (to Preserve Freshness])
Butter Flavor
Maltodextrin
Natural Butter Flavor
Annatto and Turmeric [for Color]
Sour Cream Flavor
Maltodextrin
Natural Sour Cream Flavor
Black Pepper
Sodium Benzoate (Preservative)
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
