Hy-Vee 

Hy-Vee Loaded Baked Potato Salad 16 oz

NET WT 16 OZ (1 LB) 454 g
075450262704
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutritional information for total fat, saturated fat and sodium content.
  • 220 calories per 1/2 cup.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep Refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: egg, milk.
Sustainability

220

Calories

5

Sat Fat (g)

560

Sodium (mg)

4

Total Sugars (g)


  • Potatoes, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Carrageenan, Locust Bean Gum, Salt, Vitamin A Palmitate, Vitamin D3), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [Preservative), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium EDTA [to Protect Flavor]), Sour Cream (Cultured Milk and Cream, Nonfat Dry Milk, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [Preservative), Green Onion, Dehydrated Red Bell Peppers, Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Apple Cider Vinegar, Dehydrated Garlic, Salt, Water, Natural Flavor (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, Other Natural Flavors), Rice Starch, Salt, Tocopherol (to Preserve Freshness]), Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [for Color]), Sour Cream Flavor (Maltodextrin, Natural Sour Cream Flavor), Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.