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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
100
Calories
0
Sat Fat (g)
150
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 roll (33g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1mg
6%
Potassium 30mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
8%
Niacin 1.4mg
8%
Folate 60mcg DFE
15%
Folic Acid 30mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Whole Wheat Flour
Yeast
Vegetable Oil (Soybean)
Wheat Gluten
Salt
Grain Vinegar
Honey
Caramel Color
DATEM
Monoglycerides
Calcium Sulfate
Potassium Iodate
Monocalcium Phosphate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.