Publix Aprons Bacon Cheddar Chicken with Creamy Mashed Potatoes Meal Kit 28.1 oz
28.1 OZ (1 LB 12.1 OZ) 796 g
041415424807
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg and milk.
Sustainability
610
Calories
11
Sat Fat (g)
1490
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
2 serving(s) per container
Serving Size
1/2 meal kit (399g)
Amount Per Serving
Calories
610
% Daily Value
Total Fat 32g
41%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 1490mg
65%
Total Carbohydrates 38g
14%
Dietary Fiber 3g
11%
Total Sugars 13g
Includes 10g Added Sugars
20%
Protein 39g
Vitamin D 0.1mcg
0%
Calcium 160mg
10%
Iron 2.7mg
15%
Potassium 760mg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Mashed Potatoes
Cooked Potatoes
Milk
Sour Cream
Milk
Cream
Modified Cornstarch
Guar Gum
Carrageenan
Locust Bean Gum
Sodium Citrate
Cultures
Butter
Salt
Spice
Chicken Breast (Contains Up to a 10% Solution of: Water and Sodium Phosphates)
Honey Mustard Sauce
Soybean Oil
Water
Sugar
Honey
Dijon Mustard
Water
Mustard Seed
Vinegar
Salt
White Wine
Citric Acid
Tartaric Acid
Spices
Vinegar
Egg Yolk
Salt
Natural Flavor
Xanthan Gum
Spice
Red Onions
Cheddar Cheese Blend
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto {Color}
Potato Starch [to Prevent Caking]
Powdered Cellulose [to Prevent Caking]
Natamycin [Mold Inhibitor]
Crumbled Bacon
Pork
Water
Sea Salt
Sugar
Natural Smoke Flavor
Cultured Celery Juice
Roasted Garlic and Herb Seasoning
Salt
Onion Spices
Including Black Pepper
Coriander
and Parsley
Roasted Garlic
Sunflower Oil
Paprika
Disodium Inosinate and Disodium Guanylate
Annatto
Erythorbic Acid
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
