Hy-Vee Cajun Style Chicken & Sausage Gumbo Soup 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
About this Product
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Per 1 cup




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

Per container




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sausage (Pork, Beef, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Paprika, Dried Garlic, Sodium Erythorbate, Flavoring, Disodium Inosinate, Disodium Guanylate, Sodium Nitrite), Chicken, Okra, Parboiled White Rice (Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamine, Folic Acid), Onion, Green Bell Pepper, Food Starch-Modified (with Erythorbic Acid Added), Tomato Paste, Celery, Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Liquid Shortening (Soybean Oil, Hydrogenated Soybean Oil, Less than 2% of Salt, Soybean Lecithin, Natural Flavors, TBHQ [Preservative], Beta Carotene [Color]), Salt, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Garlic, Sugar, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein, Salt, Sunflower Oil), Red Pepper, Carrot Powder (Salt, Oleoresin Carrot [Color]), Black Pepper, Onion Powder, Turmeric Powder (Salt, Oleoresin Turmeric [Color]), Paprika (Paprika, Silicon Dioxide, Ethoxyquin), Yeast Extract, Chicken Broth, Bay Leaves, White Pepper, Chicken Flavor (Chicken Broth, Flavor, Salt), Parsley, Thyme, Oregano, Dehydrated Garlic, Seasoning (Salt, Dextrose, Onion, Celery, Tricalcium Phosphate [to Prevent Caking]).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.