Hy-Vee 

Hy-Vee Fresh Steam Broccoli Cuts With Cheese Sauce 10 oz

NET WT 10 OZ (284 g)
075450016338
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Mexico/Guatemala/USA.

Steam in the bag

Per 1-1/4 Cups: 40 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwaving Directions: Microwave: Do not pierce bag. 1. Place unopened bag in microwave with directions side up. 2. Cook on high 5 to 6 minutes. Bag will inflate during cooking and release steam. A whistling sound may be heard. 3. Let stand 1 minute in microwave. 4. Carefully remove from microwave, holding at corners, and open bag over serving dish, avoiding steam. 5. Pour and enjoy! Note: Because of differences in microwaves, heating times may vary. Not ready to eat. For food safety and quality, cook to a temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.

Storage Instructions
Keep frozen. Keep frozen until ready to use. Do not refreeze or overcook.
General Information

Country of Origin Statement

Product Country of Origin: Product of Mexico/Guatemala/USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per 1-1/4 Cups

40

Calories

0

Sat Fat (g)

210

Sodium (mg)

2

Total Sugars (g)


Per Container

110

Calories

1

Sat Fat (g)

560

Sodium (mg)

6

Total Sugars (g)


  • Broccoli
  • Cheese Sauce
    • Water
    • Whey
    • Modified Corn Starch
    • Cheddar Cheese
      • Pasteurized Milk
      • Salt
      • Cheese Cultures
      • Enzymes
    • Contains Less than 2% of:
      • Annatto [Vegetable Color]
      • Corn Oil
      • Cream
      • Disodium Guanylate
      • Disodium Inosinate
      • Onion Powder
      • Garlic Powder
      • Paprika [Color]
      • Salt
      • Sodium Phosphate
      • Sugar
      • Natural Flavorings
      • Yeast Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.