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The Union of Orthodox Jewish Congregation
Product Instructions
Cooking Instructions: Publix lentils do not required soaking. Place 1 lb lentils (about 2 cups) and 6-8 cups water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low and simmer gently, with lid tilted, about 20 minutes, stirring occasionally, or until tender. May be cooked up to 10 more minutes for use in main dish recipes. (Makes about 6 cups cooked lentils).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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May contain traces of wheat.
