Hy-Vee 

Hy-Vee White Chicken Chili with Beans Soup 16 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
075450089493
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally.
Caution: Soup will be hot.

Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute.
Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per 1 Cup

200

Calories

2.5

Sat Fat (g)

880

Sodium (mg)

3

Total Sugars (g)


Per Container

360

Calories

5

Sat Fat (g)

1630

Sodium (mg)

5

Total Sugars (g)


  • Great Northern Beans
    • Prepared Great Northern Beans
    • Water
    • Salt
    • Calcium Chloride [Firming Agent]
  • Water
  • Chicken
  • Sour Cream
    • Cultured Milk and Cream
    • Nonfat Dry Milk
    • Food Starch-Modified
    • Sodium Phosphate
    • Guar Gum
    • Carrageenan
    • Sodium Citrate
    • Locust Bean Gum
    • Natamycin [Preservative]
  • Onion
  • Green Chile Peppers
    • Green Chile Peppers
    • Calcium Chloride
    • Citric Acid
    • Salt
  • Food Starch-Modified
  • Food Starch-Modified (with Erythorbic Acid Added)
  • Minced Garlic
    • Garlic
    • Water
    • Citric Acid
  • Liquid Shortening
    • Soybean Oil
    • Hydrogenated Soybean Oil
    • Less than 2% of:
      • Salt
      • Soybean Lecithin
      • Natural Flavors
      • TBHQ [Preservative]
      • Beta Carotene [Color]
    • Chili Powder
      • Chili Pepper
      • Salt
      • Spices
      • Silicon Dioxide
      • Garlic Powder
      • Ethoxyquin
    • Salt
    • Dehydrated Red Bell Peppers
    • Sugar
    • Hydrolyzed Corn Protein
      • Hydrolyzed Corn Protein
      • Salt
      • Sunflower Oil
    • Cumin
    • Carrot Powder
      • Salt
      • Oleoresin Carrot [Color]
    • Black Pepper
    • Oregano
    • Turmeric Powder
      • Salt
      • Oleoresin Turmeric [Color]
    • Yeast Extract
    • Chicken Broth
    • Chicken Flavor
      • Chicken Broth
      • Flavor
      • Salt
    • Onion Powder
    • Dehydrated Garlic
    • Seasoning
      • Salt
      • Dextrose
      • Onion
      • Celery
      • Tricalcium Phosphate [to Prevent Caking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.