Hy-Vee 

Hy-Vee Noodle Soup Mix 2 ea

NET WT 4.5 OZ (128 g)
075450021899
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • With real chicken broth
  • Per 2 Tbsp: 60 calories; 0 g sat fat (0% DV); 650 mg sodium (28% DV); 0 g total sugars.

Certifications

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GMO Disclosures
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Product Instructions
Microwaveable. Preparation Instructions: Makes 4 cups. Stove Top: 1. In medium saucepan, bring 4 cups (32 oz) water to boil; stir in contents of 1 envelope soup mix. 2. Reduce heat and simmer uncovered 5 minutes or until noodles are tender, stirring occasionally. Caution: Soup may be hot. Refrigerate any unused cooked portion. Microwave: 1. In 2-quart microwave-safe casserole dish, combine 4 cups (32 oz) water and contents of 1 envelope soup mix. 2. Microwave uncovered on high 10 to 12 minutes (Microwave ovens may vary; adjust times as needed) or until noodles are tender, stirring once halfway through cooking.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Soy
  • Wheat
  • Contains: wheat, soy, egg.
Sustainability

60

Calories

0

Sat Fat (g)

650

Sodium (mg)

0

Total Sugars (g)


  • Enriched Egg Noodles (Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid, Whole Egg), Maltodextrin, Salt, Corn Syrup Solids, Hydrolyzed Corn and Soy Protein, Monosodium Glutamate, Chicken Fat. Contains 2% or Less of Each of the Following: Dehydrated Chicken, Sugar, Cornstarch, Hydrolyzed Wheat, Corn and Soy Protein, Soy Flour, Spice, Color (Turmeric), Dehydrated Onion, Chicken Broth, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Natural Flavor, Gelatin, Modified Corn Starch.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.