Publix with Red Mashed Potatoes Cajun-Style Shrimp & Cheese-Stuffed Chicken 12 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 12 OZ (340 g)
041415396807
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
>
Eggs
Contains
Milk
Contains
Wheat
Contains
Shrimp
Eggs
Milk
Wheat
Contains shrimp, milk, wheat, and eggs.
Sustainability
450
Calories
7
Sat Fat (g)
750
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (340g)
Amount Per Serving
Calories
450
% Daily Value
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 750mg
33%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 46g
Vitamin D
0%
Calcium
10%
Iron
10%
Potassium
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Boneless Chicken Breast (May Contain Up to 3% of: Absorbed Water)
Red Mashed Potatoes
Potatoes
Skim Milk
Butter
Cream
Salt
Natural Sour Cream Flavor
Salt
Disodium Pyrophosphate [to Maintain Color]
Potassium Sorbate [Added to Maintain Freshness]
Spice
Cooked Shrimp
Shrimp
Salt
Cooked Rice
Water
Rice
Red Bell Peppers
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto [Color]
Powdered Cellulose [Anti Caking]
Cream Cheese
Pasteurized Milk and Cream
Cheese Cultures
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum
Onions
Mayonnaise
Soybean Oil
Water
Egg Yolks
Distilled Vinegar
Contains 2% Less of:
Salt
Sugar
Dl-Alphatocopherol Acetate [Vitamin E]
Lemon Juice Concentrate
Natural Flavor
,
Bread Crumbs
Wheat Flour
Less than 2% of:
Sugar
Yeast
Salt
Dehydrated Carrots
Modified Cornstarch
Egg Whites
Celery Salt
Salt
Celery Seed
Spices (Including Red Pepper and Black Pepper)
Paprika
Spinach
Oat Fiber
Cajun Seasoning
Dehydrated Garlic
Paprika
Salt
Spices [Including Celery Seed]
Dehydrated Onion
Expeller-Pressed Sunflower Oil [Processing Aid]
Not More than 2% Silicon Dioxide Added [Anticaking]
Mustard
Distilled Vinegar
Water
Mustard Seed
Salt
Turmeric
Paprika
Spice
Natural Flavor
Garlic Powder
Hot Sauce,
Peppers
Vinegar
Salt
Crystallized Lemon Acid
Lemon Oil
Lemon Juice
Canola Oil Salt
Black Pepper
Vinegar
White Pepper
Rosemary Extract
Canola Oil
Rosemary Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.