Hy-Vee 

Hy-Vee Broccoli Rice 6.5 oz

NET WT 6.5 OZ (184 g)
075450044119
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No MSG added (No monosodium glutamate (MSG) added except for that which naturally occurs in rice as glutamate (amino acid)).

No MSG Added

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stove Top: 1. In medium saucepan, combine rice mix and 2 tablespoons butter, margarine or oil. 2. Saute over medium heat, stirring occasionally, until orzo is golden brown. 3. Slowly stir in 2-1/4 cups water and contents of seasoning packet; bring to boil. 4. Reduce heat to low; cover and let simmer 15 to 20 minutes or until rice is tender. 5. Remove from heat and let stand, covered, 5 to 10 minutes before serving.

Microwave: 1. In 1-quart microwave-safe bowl, combine rice mix and 2 tablespoons butter, margarine or oil. 2. Microwave, uncovered, on high 1 minute. 3. Remove from microwave and stir in 3 cups water and contents of seasoning packet. 4. Microwave, uncovered, on high 20 to 25 minutes or until rice is tender (Times may vary depending on microwave). 5. Remove from microwave and let stand 5 to 10 minutes before serving.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Shellfish
  • Eggs
  • Sesame
  • Contains: wheat, soy, milk. Processed in a facility that also processes products that contain tree nuts, shellfish, sesame seed and egg.
Sustainability
As packaged

260

Calories

1

Sat Fat (g)

510

Sodium (mg)

2

Total Sugars (g)


As prepared (2 Tbsp butter)

330

Calories

4

Sat Fat (g)

580

Sodium (mg)

3

Total Sugars (g)


  • Enriched Long Grain Rice
    • Rice
    • Niacin
    • Iron [Ferric Orthophosphate]
    • Thiamin Mononitrate
    • Folic Acid
  • Enriched Orzo
    • Semolina Wheat Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheese
    • Cheddar
    • Parmesan
    • Romano
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Whey
    • Salt
    • Disodium Phosphate
    • Yellow 5
    • Yellow 6
  • Dehydrated Vegetables
    • Broccoli
    • Spinach
    • Garlic
    • Onion
  • Milk Powder
  • Salt
  • Disodium Inosinate and Disodium Guanylate
  • Cheddar Cheese Flavor
    • Partially Hydrogenated Soybean Oil
    • Maltodextrin
    • Whey
    • Sodium Caseinate
    • Salt
    • Citric Acid
    • Natural Flavor
    • Yellow 5
    • Yellow 6
  • Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein with Partially Hydrogenated Vegetable Oil [Cottonseed and Soybean])
  • Cornstarch
  • Whey Powder
  • Sugar
  • Citric Acid
  • Spices
  • Annatto Oleoresin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.