Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Bun: 150 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 4 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
150
Calories
0
Sat Fat (g)
270
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (53g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrates 28g
10%
Dietary Fiber < 1g
3%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.5mg
8%
Potassium 45mg
0%
Thiamin 0.2mg
20%
Riboflavin 0.2mg
15%
Niacin 2.3mg
15%
Folate 90mcg DFE
25%
Folic Acid 50mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Yeast
Salt
Soybean Oil
Wheat Gluten
Potato Flakes
Preservatives
Calcium Propionate
Sorbic Acid
DATEM
Corn Flour
Ethoxylated Mono- and Diglycerides
Monoglycerides
Reb A (Stevia Leaf Sweetener)
Sucralose
Spice and Coloring
Citric Acid
Grain Vinegar
Potassium Iodate
Monocalcium Phosphate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.