Hy-Vee 

Hy-Vee Dill Dip 7 oz

NET WT 7 OZ (198 g)
075450500417
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: egg, milk.
Sustainability

140

Calories

3.5

Sat Fat (g)

170

Sodium (mg)

1

Total Sugars (g)


  • Sour Cream
    • Cultured Grade A Milk and Cream
    • Nonfat Dry Milk
    • Modified Food Starch
    • Sodium Phosphate
    • Guar Gum
    • Carrageenan
    • Sodium Citrate
    • Locust Bean Gum
    • Natamycin [Natural Preservative]
  • Mayonnaise
    • Soybean Oil
    • Egg Yolk
    • Water
    • Vinegar
    • Sugar
    • Salt
    • Onion Powder
    • Garlic Powder
    • Lemon Juice Concentrate and Calcium Disodium EDTA [Added to Protect Flavor]
  • Dehydrated Onion
  • Seasoning
    • Salt
    • Dextrose
    • Onion
    • Celery
    • Tricalcium Phosphate
  • Water
  • Dill Weed
  • Dehydrated Parsley
  • Potassium Sorbate (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.