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Certifications
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GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
140
Calories
3.5
Sat Fat (g)
170
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sour Cream
Cultured Grade A Milk and Cream
Nonfat Dry Milk
Modified Food Starch
Sodium Phosphate
Guar Gum
Carrageenan
Sodium Citrate
Locust Bean Gum
Natamycin [Natural Preservative]
Mayonnaise
Soybean Oil
Egg Yolk
Water
Vinegar
Sugar
Salt
Onion Powder
Garlic Powder
Lemon Juice Concentrate and Calcium Disodium EDTA [Added to Protect Flavor]
Dehydrated Onion
Seasoning
Salt
Dextrose
Onion
Celery
Tricalcium Phosphate
Water
Dill Weed
Dehydrated Parsley
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.