Publix  Aprons

Publix Aprons Pineapple Chutney Chicken Pineapple Chutney Chicken 23 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 23 OZ (1 LB 7 OZ) 652 g
041415387805
Features & Benefits
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Certifications

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GMO Disclosures
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Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Coconut
  • Milk
  • Wheat
  • Contains milk, tree nuts (almond, coconut), and wheat.
Sustainability

490

Calories

0.5

Sat Fat (g)

140

Sodium (mg)

15

Total Sugars (g)


  • Chicken Breast with Rib Meat
  • Cooked Farro
    • Farro Wheat
    • Water
  • Pineapple Mango Chutney
    • Mango and Mango Puree
    • Sugar
    • Crushed Pineapple [in Pineapple Juice]
    • Water
    • Apple Cider Vinegar
    • Onions
    • Canola Oil
    • Food Starch - Modified Ginger
    • Spice
    • Salt
  • Red Bell Pepper
  • Dried Artificial Coconut-Flavored Almonds
    • Almonds
    • Smoky Vanilla
      • Sugar
      • Nonfat Dry Milk
      • Maltodextrin
      • Natural Flavors
        • Fruit Concentrate
        • Polysorbate 80
        • Smoke Flavor
      • Flour
      • Salt
      • Contains Less than 2%:
        • Calcium Silicate {Added as an Anti-Caking Agent}
        • Monk Fruit Extract
    • Sunflower and/or Cottonseed Oil
    • Dried Coconut Flavor
      • Gum Arabic
      • Dextrin
      • and Artificial Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Coconut