Publix Boneless Skinless Cutlets Chicken Breast 32 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 32 OZ (2 LB) 907 g
00041415001459
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Ready To Cook
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Thawing Instructions: Thaw single layer of chicken overnight in covered container placed on bottom shelf of refrigerator; cook as desired. Cooking Instructions: Use a meat thermometer to accurately ensure doneness. Conventional Oven: Preheat oven to 350 degrees F. Arrange single layer of chicken in lightly greased shallow roasting pan. Bake 25-35 minutes, if thawed (35-55 minutes, if frozen) or until 165 degrees F. For best results, turn chicken once halfway through bake time. Stove Top: Arrange single layer of chicken with small amount of oil in skillet over medium. Cook 12-15 minutes, if thawed (15-20 minutes, if frozen) or until 165 degrees F. For best results, turn chicken once halfway through cooking. Grill: Preheat grill on medium. Arrange chicken in single layer on grill. Cover; grill 12-15 minutes, if thawed (15-20 minutes, if frozen) or until 165 degrees F. For best results, turn chicken once halfway through cook time. Appliances vary; adjust time as needed.
Storage Instructions
Keep frozen.
Serving Instructions
Serving Suggestions: Cook with garlic and white wine during last few minutes of cook time. Season and cook; then slice thinly and served over Caesar salad. Bread chicken and bake. Serve topped with marinara sauce.
General Information
Country of Origin Statement
Product Country of Origin: Hatched, raised, harvested - USA.
Product Allergens
Sustainability
110
Calories
1
Sat Fat (g)
220
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 4 oz (112g)
Serving(s) Per Container 8
Amount Per Serving
Calories 110
Calories from Fat 25
% Daily Value
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 220mg
9%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 21g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Boneless Skinless Cutlets Chicken Breast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
