NET WT 40 OZ (2 LB 8 OZ) 1.13kg 32 OZ (2 LB) 907g VEGETABLES 8 OZ (227g) DIP
074175700300
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Washed and ready to eat
Ingredient Information
Ingredients may vary by season.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Storage Instructions
Perishable - Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
100
Calories
1
Sat Fat (g)
240
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
3 oz Vegetables (85g) with 2 Tbsp Dressing (30g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0.7mg
4%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Carrots
Grape Tomatoes
Ranch Dip
Non Fat Buttermilk
Whey
Water
Skim Milk Powder
Corn Starch
Tapioca Starch
Carrageenan
Locust Bean Gum
Culture
Canola Oil
Water
Sour Cream
Cultured Milk
Cream
Whey
Modified Corn Starch
Sodium Phosphate
Guar Gum
Carrageenan
Calcium Sulfate
Locust Bean Gum
Sugar
Less than 2% of:
Salt
Maltodextrin
Egg Yolk
Distilled Vinegar
Modified Corn Starch
Dried Carrot
Dried Onion
Apple Cider Vinegar
Dried Garlic
Seasoning Blend
Dextrose
Salt
Natural Flavors
Modified Corn Starch
Xanthan Gum
Spices
Dried Green Onion
Artificial Color
Seasoning Blend
Maltodextrin
Whey Powder
Skim Milk Powder
Modified Corn Starch
Butter Extractives
Natural Flavor
Carrageenan
Celery
Broccoli Florets
Sugar Snap Peas
Mini Peppers
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
