Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/2 Cup Dry: 100 calories; 0 g sat fat (0% DV); 480 mg (21% DV); 1 g total sugar.
Ingredient Information
100% Real Russet Potatoes
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Product Instructions
Oven Directions: 1. preheat oven to 450 degrees F. 2. in an ungreased 1%-quart casserole, combine 2 cups boiling water, 1 tablespoon margarine or butter, 2/3 cup milk, sauce mix and potato slices. 3. Bake uncovered about 25 minutes or until top is light brown and potatoes are tender (bake 5 minutes longer for a more golden brown top and softer potatoes). 4. Remove from oven (sauce will thicken upon standing). Stir before serving. Refrigerate leftovers.
Stove-top Directions: 1. in a 2-quart saucepan, combine 2 cups hot water, 1 tablespoon margarine or butter, 2/3 cup milk, sauce mix and potato slices. 2. Heat to just boiling, stirring frequently. Watch carefully to avoid boil over. 3. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until potatoes are tender and sauce is desired consistency (sauce will thicken as it stands).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
