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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
70
Calories
3
Sat Fat (g)
65
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
2 Tbsp (28g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 5g Added Sugars
10%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Neufchatel Cheese
Pasteurized Milk and Cream
Skim Milk
Cheese Culture
Salt
Carob Bean Gum
Sour Cream
Cultured Grade A Milk and Cream
Nonfat Dry Milk
Modified Food Starch
Sodium Phosphate
Guar Gum
Carrageenan
Sodium Citrate
Locust Bean Gum
Natamycin [Natural Preservative]
Sugar
Water
Imitation Vanilla Flavor
Water
Vanillin
Caramel Color
Ethyl Vanillin
Citric Acid
Sodium Benzoate [Preservative]
Natural Strawberry Flavor
Natural Flavor
High Fructose Corn Syrup
Ethyl Alcohol
Water
Citric Acid
Propylene Glycol
Potassium Sorbate (Preservative)
Red Food Color
Water
FD&C Red 40
Sodium Benzoate
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
