Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of calcium and protein. See nutrition information for saturated fat content.
Per 1/4 Cup: 100 calories; 5 g sat fat (24% DV); 60 mg sodium (3% DV); 2 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
For maximum freshness, use entire contents within 3 to 5 days of opening. Best if used by date stamped on bottom.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
5
Sat Fat (g)
60
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
1/4 cup (62g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 7g
9%
Saturated Fat 5g
24%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 60mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 6g
13%
Vitamin D 0mcg
0%
Calcium 216mg
15%
Iron 0mg
0%
Potassium 99mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Vinegar
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene