Hy-Vee 

Hy-Vee Chicken Noodle Hearty Soup 18.6 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.6 OZ (1 LB 2.6 OZ) 527 g
075450018967
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 46% less sodium per 1 cup serving than our regular soup (This product contains 410 mg of sodium per 1 cup serving versus 770 mg for our comparable product).. 97% fat free.
  • Per 1 Cup: 110 calories; 0.5 g sat fat (3% DV); 410 mg sodium (18% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Simmer: Stove Top: 1. Heat until simmering, stirring frequently. Microwave: Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Preparation Instructions: Do not add water. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability
Per serving

110

Calories

0.5

Sat Fat (g)

410

Sodium (mg)

2

Total Sugars (g)


Per container

200

Calories

1

Sat Fat (g)

1030

Sodium (mg)

3

Total Sugars (g)


  • Chicken Stock, Carrots, Cooked White Chicken Meat, Enriched Pasta (Wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less than 2% of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Spice, Sea Salt, Hydrolyzed Wheat Gluten, Onion Powder, Ascorbic Acid, Sodium Phosphate, Beta Carotene (for Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.