GreenWise 

GreenWise Organic Butternut Squash Ravioli 9 oz

NET WT 9 OZ (255 g)
041415331655
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Organic

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

USDA Organic

Quality Assurance International Certified Organic

GMO Disclosures
;

Health & Safety

Best By Date

Use within 3 days of opening.

Product Instructions
Stovetop Cooking Instructions: 1. Bring 4-6 quarts water to boil. Add ravioli; return to gentle boil. 2. Cook 3-5 minutes, stirring occasionally, until tender and internal temperature reaches 165 degrees F. 3. Drain carefully. Serve with desired sauce and cheese.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Salmon
  • Lobster
  • Shrimp
  • Contains eggs, milk, and wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp), and salmon.
Sustainability
Per Serving

190

Calories

1.5

Sat Fat (g)

390

Sodium (mg)

7

Total Sugars (g)


Per Container

520

Calories

3.5

Sat Fat (g)

1040

Sodium (mg)

18

Total Sugars (g)


  • Organic Filling
    • Organic Butternut Squash
    • Organic Part Skim Ricotta Cheese
      • Organic Pasteurized Whey
      • Organic Pasteurized Milk
      • Organic Pasteurized Cream
      • Organic Vinegar
    • Organic Bread Crumbs
      • Organic Wheat Flour
      • Water
      • Salt
    • Organic Parmesan Cheese
      • Pasteurized Organic Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Organic Sugar
    • Organic Sweet Whey
    • Cellulose & Organic Psyllium Fiber
    • 2% or Less of:
      • Salt
      • Organic Spices
  • Organic Pasta
    • Organic Durum Wheat Flour
    • Organic Eggs
    • Water

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Salmon
  • Lobster
  • Shrimp