BeeHive Bread & Pastry Co. Variety Cheesecake 16 oz
NET WT 16 OZ (454 g)
041172005752
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
May Contain
Tree Nuts
May Contain
>
Eggs
Milk
Soy
Wheat
Coconut
Peanuts
Contains egg, milk, soy, wheat. May contain peanuts and tree nuts (including coconut).
Sustainability
420
Calories
10
Sat Fat (g)
240
Sodium (mg)
27
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
2 slices (113g)
Amount Per Serving
Calories
420
% Daily Value
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 240mg
10%
Total Carbohydrates 45g
16%
Dietary Fiber 2g
7%
Total Sugars 27g
Includes 24g Added Sugars
48%
Protein 5g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake:
Cream Cheese
Cultured Pasteurized Milk and Cream
Salt
Guar Gum
Locust Bean Gum
Xanthan Gum
Sugar
Water
Skim Milk
Palm Oil
Sour Cream
Cultured Milk and Cream
Enzymes
Whey
Soybean Oil
Wheat Flour
Glucose Syrup
Brown Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cocoa (Alkalized)
Egg Yolks
Whey Protein Concentrate
Eggs
Semisweet Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Vanilla Extract
Natural and Artificial Flavors
Milk
Egg Whites
Food Starch-Modified
Strawberries
Salt
Maltodextrin
Cream (Milk)
Cornstarch
Guar Gum
Locust Bean Gum
Xanthan Gum
Vanilla Extract
Soy Lecithin
Sodium Acid Pyrophosphate
Baking Soda
Apocarotenal (Color)
Mono- and Diglycerides
Erythorbic Acid
Potassium Sorbate (Preservative)
Monocalcium Phosphate
Enzymes
Calcium Carrageenan
Turmeric (Color)
FD&C Red 40
FD&C Blue 1
Acacia
Carrageenan
Beta-Carotene (Color)
Vitamin D3
Vitamin A Palmitate
Crust:
Whole Wheat Flour
Soybean Oil
Wheat Flour
Sugar
Palm Oil
Brown Sugar
Glucose Syrup
Water
Cocoa (Alkalized)
Salt
Natural Flavors
Cinnamon
Soy Lecithin
Beta-Carotene (Color)
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.