Publix 

Publix Fat Free Light Peach Yogurt 6 oz

Grade A
NET WT 6 OZ (170g)
041415142640

Contains a Bioengineered Food Ingredient

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Vitamins A & D added. 1/3 fewer calories than regular lowfat yogurt. Publix fat free light yogurt = 110 calories; Regular lowfat yogurt = 180 calories per serving.

Ingredient Information

With Active Yogurt Cultures: Acidophilus, Bifidum, L. Bulgaricus, S. Thermophilus and L. Casei.

Fat Free

Light

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Phenylketonurics: Contains phenylalanine.

Best By Date

Best when used by date stamped on bottom of cup.

Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
Sustainability

110

Calories

0

Sat Fat (g)

100

Sodium (mg)

10

Total Sugars (g)

Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving  
Calories
110
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   < 5mg
2%
Sodium   100mg
4%
Total Carbohydrates   19g
7%
Dietary Fiber   0g
0%
Total Sugars   10g
Includes 0g Added Sugars
0%
Protein   7g
Vitamin D  
15%
Calcium  
20%
Iron  
0%
Potassium  
8%
Vitamin A  
15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Yogurt
    • Cultured Pasteurized Grade A Nonfat Milk
    • Modified Food Starch [Corn]
    • Pectin
    • Carrageenan
    • Vitamin A Palmitate and Vitamin D3
  • Peach Fruit Base
    • Peaches
    • Water
    • Fructose
    • Modified Food Starch [Corn]
    • Natural Flavors
    • Aspartame
    • Annatto [Color]
    • Citric Acid
    • Potassium Sorbate and Sodium Benzoate [Preservatives]
    • Sodium Citrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polypropylene