Publix Deli Caprese Chicken with Pesto Marinara Sauce 13.9 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 13.9 OZ (394 g)
041415304802
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Wheat
Contains
Pine Nuts
Milk
Wheat
Contains wheat, milk, and pine nuts.
Sustainability
550
Calories
6
Sat Fat (g)
960
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (394g)
Amount Per Serving
Calories
550
% Daily Value
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 960mg
42%
Total Carbohydrates 68g
25%
Dietary Fiber 5g
18%
Total Sugars 7g
Includes 1g Added Sugars
2%
Protein 30g
Vitamin D
0%
Calcium
20%
Iron
20%
Potassium
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Penne Pasta
Water
Enriched Durum Semolina
Durum Semolina Wheat Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Pesto Marinara Sauce
Water
Tomato Puree
Soybean Oil
Tomato Paste
Basil
Parmesan Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Cellulose Powder to Prevent Caking
Sea Salt
Red Wine Vinegar
Spinach
Pine Nuts
Sugar
Dehydrated Garlic
Spice
Chili Peppers
Tomatoes
Grilled Seasoned Chicken
Chicken Breast with Rib Meat
Water
Less than 2%:
Potato Starch
Lemon Juice Concentrate
Vinegar
Salt
Natural Flavors
Spice
Mozzarella Cheese
Pasteurized Milk
Vinegar
Enzymes
Salt
Spinach
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
