Publix Bakery 

Publix Bakery Carrot Nut Muffins 9.7 oz

NET WT 9.7 OZ (275 g)
041415612907

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Tree Nuts
    Contains
    >
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Soy
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Wheat
    Shared Facility
  • Walnuts
  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains wheat, milk, and walnuts. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

240

Calories

1.5

Sat Fat (g)

200

Sodium (mg)

18

Total Sugars (g)

Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (69g)
Amount Per Serving  
Calories
240
% Daily Value
Total Fat   11g
14%
Saturated Fat   1.5g
8%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   200mg
9%
Total Carbohydrates   32g
12%
Dietary Fiber   1g
5%
Total Sugars   18g
Includes 17g Added Sugars
34%
Protein   4g
Vitamin D   0mcg
0%
Calcium   30mg
2%
Iron   1.1mg
6%
Potassium   210mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Carrots
  • Water
  • Brown Sugar
  • Sugar
  • Soybean Oil Walnuts
  • Whole Wheat Flour
  • Whey Protein Concentrate (Milk)
  • Baking Powder
    • Sodium Acid Pyrophosphate
    • Cornstarch
    • Baking Soda
    • Monocalcium Phosphate
  • Salt
  • Potassium Bicarbonate
  • Citrus Fiber

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Tree Nuts|Contains
    Tree Nuts
    Contains
    >
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
  • Wheat|Shared Facility
    Wheat
    Shared Facility
  • Walnuts
About Publix Super Markets, Inc