Hy-Vee 

Hy-Vee Chicken Noodle Condensed Soup 10.5 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 10.5 OZ (298 g)
075450019087
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

38% less sodium than our regular chicken noodle condensed soup (This product contains 550 mg of sodium per 1/2 cup serving versus 890 mg for our comparable condensed soup). See nutrition information for sodium content.

Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 550 mg sodium (24% DV); 0 g total sugars.

Certifications

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GMO Disclosures
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Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water. 2. Heat until simmering, stirring frequently.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: 1. Mix soup with 1 can of water. 2. Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

70

Calories

0.5

Sat Fat (g)

550

Sodium (mg)

0

Total Sugars (g)


  • Chicken Broth
  • Enriched Egg Noodles
    • Wheat Flour
    • Eggs
    • Egg Whites
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Chicken Meat
    • Cooked Chicken Meat
    • Water
    • Modified Food Starch
    • Salt
    • Sodium Phosphate
  • Contains Less than 2% of:
    • Salt
    • Modified Food Starch
    • Chicken Fat
    • Monosodium Glutamate
    • Chicken Flavoring
    • Spice Extract
    • Onion Powder
    • Beta Carotene (for Color)
    • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.