Hy-Vee 

Hy-Vee Chicken Noodle Condensed Soup 10.5 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 10.5 OZ (298 g)
075450019087
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 38% less sodium. Than our regular chicken noodle condensed soup (This product contains 550 mg of sodium per 1/2 cup serving versus 890 mg for our comparable condensed soup). See nutrition information for sodium content.
  • Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 550 mg sodium (24% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

Best By Date

Best if used by date on end of can.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

70

Calories

0.5

Sat Fat (g)

550

Sodium (mg)

0

Total Sugars (g)


  • Chicken Broth, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Contains Less than 2% of: Salt, Modified Food Starch, Chicken Fat, Monosodium Glutamate, Chicken Flavoring, (Onion Powder, Autolyzed Yeast, Chicken Broth, Modified Corn Starch, Natural Flavor), Spice Extract, Onion Powder, Beta Carotene (for Color), Garlic Powder.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.