Hy-Vee We All Scream! Chocolate Chip Ice Cream 1.75 qt
1.75 QUART (1.65 L)
075450102086
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk, soy.
Sustainability
190
Calories
6
Sat Fat (g)
55
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 55mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 11g Added Sugars
22%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Skim Milk
Corn Syrup
Buttermilk
High Fructose Corn Syrup
Whey
Chocolate Flavored Chips
Sugar
Hydrogenated Palm Kernel Oil
Coconut Oil
Cocoa
Cocoa Processed with Alkali
Soy Lecithin
Salt
Natural Flavor
Sugar
Contains 2% or Less of:
Natural Flavors
Guar Gum
Cellulose Gel
Cellulose Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Annatto for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.