Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Features And Benefits
Vitamins A & D.
Pasteurized
Homogenized
Low Fat
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
1.5
Sat Fat (g)
220
Sodium (mg)
26
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 26g
Includes 14g Added Sugars
28%
Protein 8g
Vitamin D 2.5mcg
10%
Calcium 290mg
20%
Iron 0.8mg
4%
Potassium 420mg
8%
Vitamin A 150mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Lowfat Milk, Liquid Sugar (Sugar, Water), Cocoa (Processed with Alkali), Cornstarch, Salt, Carrageenan, Natural Flavor, Vitamin A Palmitate, Vitamin D3.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
High-density polyethylene