Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Farmer's Pledge: Milk from cows not treated with rBST. No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: egg, milk, soy, wheat.
Sustainability
210
Calories
7
Sat Fat (g)
75
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 75mg
3%
Total Carbohydrates 26g
10%
Dietary Fiber 1g
5%
Total Sugars 20g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.8mg
4%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Chocolate Fudge Ribbon (High Fructose Corn Syrup
Water
Dextrose
Corn Syrup
Butter
Cream
Salt
Nonfat Dry Milk
Cocoa Processed with Alkali
Pectin
Pectin
Dextrose
Sodium Citrate
Salt
Soy Lecithin (Emulsifier)
Potassium Sorbate (Preservative)
Corn Syrup
Brownie Fudge Blend (Sugar
Margarine
Palm Oil
Water
Soybean Oil
Salt
Mono and Diglycerides
Annatto (Color)
Calcium Disodium EDTA (Preservative)
Artificial Flavor
Vitamin A Palmitate
Enriched Wheat Flour
Wheat Flour
Thiamine Mononitrate
Niacin
Riboflavin
Reduced Iron
Folic Acid
Cocoa Processed with Alkali
Fructose
Pasteurized Eggs
Coconut Oil
Natural Cocoa
Water
Brown Sugar
Unenriched Wheat Flour
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Powdered Sugar
Sugar
Cornstarch
Glycerine
Butter Oil
Natural Flavor
Potassium Sorbate (Preservative)
Salt
Soy Lecithin (Emulsifier)
Cocoa Processed with Alkali
Contains Less than 2% of:
Mono and Diglycerides
Guar Gum
Cellulose Gum
Polysorbate 80
Locust Bean Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
