Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1-1/3 Cups: 150 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); 17 g total sugars; 5.4 mg iron (30% DV).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Contains: soy.
Sustainability
150
Calories
0
Sat Fat (g)
260
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
1-1/3 cups (38g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrates 33g
12%
Dietary Fiber < 1g
2%
Total Sugars 17g
Includes 17g Added Sugars
33%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 5.4mg
30%
Potassium 30mg
0%
Thiamin
60%
Niacin
10%
Vitamin B6
10%
Folate 30mcg DFE
8%
Folic Acid 20mcg
Pantothenic Acid
10%
Phosphorus
2%
Zinc
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Flour
Sugar
Whole Grain Oat Flour
Canola and/or Soybean Oil
Molasses
Contains 2% or Less of:
Salt
Sodium Citrate
Natural and Artificial Flavor
Malic Acid
Yellow 5
Red 40
Soy Lecithin
Blue 1
Yellow 6
BHT Added to Preserve Freshness
Vitamins and Minerals:
Ferric Orthophosphate (Source of Iron)
Niacinamide (Vitamin B3)
Zinc Oxide (Source of Zinc)
Thiamin Mononitrate (Vitamin B1)
Calcium Pantothenate (Vitamin B5)
Pyridoxine Hydrochloride (Vitamin B6)
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
