Hy-Vee 

Hy-Vee Turkey Stuffing Mix 6 oz

NET WT 6 OZ (170 g)
075450074987
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You Will Need: 1-1/2 cups hot water. 4 tbsp butter.
Note: Refrigerate any leftover stuffing.

Stove Top Directions: 1. Boil 1-1/2 cups water and 1/4 cup (4 tablespoons) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat; cover and let stand 5 minutes. Fluff with fork and serve.
Note: Refrigerate any leftover stuffing.

Microwave Directions: 1. Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave-safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter. 2. Cover with plastic wrap. Microwave on high approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve.
Note: Refrigerate any leftover stuffing.

In-the-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.
Note: Refrigerate any leftover stuffing.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

110

Calories

0

Sat Fat (g)

390

Sodium (mg)

2

Total Sugars (g)


As prepared

180

Calories

5

Sat Fat (g)

460

Sodium (mg)

2

Total Sugars (g)


  • Bread Crumbs
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Sugar
    • Vegetable Shortening [High Oleic Soybean Oil and/or Soybean Oil]
    • Salt
    • Yeast
    • Grain Vinegar
    • Natural Flavor
    • Soy Lecithin
  • Dehydrated Onion
  • Maltodextrin
  • Contains 2% or Less of Each of the Following:
    • Dehydrated Celery
    • Hydrolyzed Corn and Soy Protein
    • Salt
    • Spice
    • Sugar
    • Soy Flour
    • Autolyzed Yeast Extract
    • Potassium Chloride
    • Cornstarch
    • Turmeric (Color)
    • Chicken Fat
    • Dehydrated Turkey Broth
    • Natural Flavor
    • Dehydrated Garlic
    • Caramel (Color)
    • Dehydrated Turkey Meat
    • Calcium Lactate
    • Disodium Inosinate
    • Disodium Guanylate
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.