Hy-Vee 

Hy-Vee Stroganoff Pasta & Sauce 4 oz

NET WT 4 OZ (113 g)
075450044164
Bioengineered
Features & Benefits
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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package; continue boiling uncovered over medium heat about 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve.

Microwave: 1. In 1-1/2-quart microwave-safe casserole or bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high 10 to 12 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring every 5 minutes. 3. Let stand 2 to 3 minutes before serving. Sauce will thicken upon standing.

Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Contains: milk, soy, wheat. Produced in a facility that handles egg, peanut and tree nut products.
Sustainability
As packaged

200

Calories

0

Sat Fat (g)

600

Sodium (mg)

2

Total Sugars (g)


As prepared

280

Calories

2

Sat Fat (g)

690

Sodium (mg)

4

Total Sugars (g)


  • Enriched Pasta
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Maltodextrin (from Corn)
  • Cornstarch
  • Salt
  • Yeast Extract
  • Hydrolyzed Soy Protein
  • Sour Cream
    • Cream
    • Nonfat Milk
    • Cultures
  • Onion (Dried)
  • Potassium Chloride
  • Parsley
  • Caramel (Color)
  • Cultured Nonfat Milk
  • Disodium Inosinate and Disodium Guanylate
  • Garlic (Dried)
  • Mushrooms (Dried)
  • Beef Extract
  • Lactic Acid
  • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.