Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Quality Kosher Supervision
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Tree Nuts
Contains
>
Wheat
Contains
Soy
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Almonds
Eggs
Milk
Wheat
Hazelnuts
Pecans
Pistachios
Walnuts
Soy
Contains wheat, milk, eggs, and almonds. Processed on a line that also processes soy, hazelnuts, pecans, pistachios, and walnuts.
Sustainability
120
Calories
1.5
Sat Fat (g)
45
Sodium (mg)
9
Added Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 piece (25g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 45mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber < 1g
4%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
4%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Almonds
Eggs
Butter
Cream
Salt
Aluminum-Free Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
and Natural Almond Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
