Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk and soy.
Sustainability
250
Calories
9
Sat Fat (g)
60
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 15g
19%
Saturated Fat 9g
44%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 60mg
3%
Total Carbohydrates 28g
10%
Dietary Fiber < 1g
3%
Total Sugars 23g
Includes 19g Added Sugars
37%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.7mg
4%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sugar
Chocolate Fudge
Powdered Sugar
Sugar
Cornstarch
Peanut Oil
Cocoa
Chocolate Liquor
Salt
Soy Lecithin
Chocolate Cherry Hearts
Sugar
Coconut Oil
Corn Syrup
Cherries
Palm Kernel Oil
Nonfat Milk
Milk
Cocoa [Processed with Alkali]
Soy Lecithin
Natural Flavors
Black Cherries
Cherries
Water
Corn Syrup
High Fructose Corn Syrup
Citric Acid
Sodium Benzoate and Potassium Sorbate [Preservatives]
Locust Bean Gum
Carrageenan
Natural & Artificial Flavors
Red 40
Blue 1
Corn Syrup
Carob Bean Gum
Guar Gum
Cherry Flavor
Water
Modified Food Starch
Artificial Flavors
Red 40
Medium Chain Triglyceride
Citric Acid
Sodium Benzoate
Blue 1
Natural Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
