Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
260
Calories
1.5
Sat Fat (g)
360
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (76g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
9%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 38g
14%
Dietary Fiber < 1g
2%
Total Sugars 15g
Includes 14g Added Sugars
28%
Protein 5g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1.1mg
6%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Soybean Oil
Yellow Corn Meal
Nonfat Milk
Invert Sugar
Whey Protein Concentrate (Milk)
Baking Powder
Sodium Acid Pyrophosphate
Cornstarch
Baking Soda
Monocalcium Phosphate
Emulsifier
Mono and Diglycerides
2% or Less of the Following:
Antioxidants
Tocopherols
Ascorbic Acid
Citric Acid
Salt
Potassium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
