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See nutrition information for saturated fat content.
Per 2 Pastries: 400 calories; 5 g sat fat (25% DV); 250 mg sodium (11% DV); 41 total sugars; 5 mg iron (30% DV).
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Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
400
Calories
5
Sat Fat (g)
250
Sodium (mg)
41
Total Sugars (g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.