Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat, milk and soy. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
150
Calories
7
Sat Fat (g)
160
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
5 pieces (28g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 8g
10%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 18g
7%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 11g Added Sugars
21%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt Coating
Sugar
Sugar
Cornstarch
Hydrogenated Palm Kernel Oil
Sugar
Milk Blend
Milk
Nonfat Milk
Lactose
Yogurt Blend
Nonfat Milk
Whey
Lactic Acid
Nonfat Milk
Yogurt Powder
Cultured Whey
Nonfat Milk
Soy Lecithin [Emulsifier]
Artificial Sour Cream Flavor
Artificial Color
Lactic Acid
Artificial Vanilla Flavor
Pretzels
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Contains 2% or Less of:
Corn Syrup
Salt
Corn Oil
Canola Oil
Soybean Oil
Malt
Baking Soda
Yeast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
