Hy-Vee Greek Nonfat Strained Strawberry Yogurt 5.3 oz
Grade A
NET WT 5.3 OZ (150 g)
075450122251
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Acesulfame potassium and sucralose added.
80 calorie. 13 g protein per serving.
Fat Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Sell by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
0
Sat Fat (g)
45
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (150g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes < 1g Added Sugars
1%
Protein 13g
26%
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Water
Strawberries
Fructose
Food Starch-Modified
Fruit and Vegetable Juice (Color)
Acesulfame Potassium
Malic Acid
Natural Flavor
Sucralose
Xanthan Gum
Sodium Citrate
Contains Live and Active Cultures
B. Lactis
L. Acidophilus
L. Bulgaricus
L. Casei
S. Thermophilus
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
